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  1. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/events/coffee-master-gardener-volunteer-series-0

    Friday Using Native Plants and Pollinators “How Your Yard Can Reverse Native Bee Decline” —Macy ...

  2. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/news/coffee-master-gardener-volunteer-series

    Garden “Using Worm Compost in the Garden” —Kathy Estabrook Friday Using Native Plants and Pollinators ...

  3. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    continuous care for our Columbus and Wooster Bug Zoos. Denise Ellsworth, Program Director Pollinator ... COVID-19. Pollinator Education & Outreach During COVID-19 Once the effects of the COVID-19 pandemic ... workshops, and small-group sessions, we modified “in person” to “on-line.” Ohio Pollinators On-Line Course: ...

  4. Outreach continues during Covid-19

    https://entomology.osu.edu/news/outreach-continues-during-covid-19

    conferences, workshops, classroom visits, camp curriculums, on-going pollinator program activities, small-group ... available on our O utreach page: Ellsworth: Pollinator Education Ohio Pollinators On-Line Course ZoomBees ... Pollinator webinars The Ohio Bee Survey A Bug’s World re-cap Filbrun: Wooster Bug Zoo transformation Ruisch: ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  6. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    supinger.5@osu.edu, for 4-H Youth Development; Trevor Corboy, corboy.3@osu.edu, for Agriculture and Natural Resources ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  9. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Direct Support"     1. Resources to use on your Farm or Agricultural Business        2. Best ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ...

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