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  1. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural ... Resources (state office) ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ...

  4. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law There was a great ...

  5. CFAP Direct Support sign up begins May 26

    https://agnr.osu.edu/news/cfap-direct-support-sign-begins-may-26

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, May 20th, 2020 ... latest news bulletin here:    Sign up for USDA-CFAP Direct Support to Begin May 26, 2020.   The news ...

  6. Webinars and Video Learning

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/webinars-and-video-learning

    Disease & Weed Update   Theme Gardens for Pollinators Gardening as You Age Heucheras for Midwest ... Control for Professionals Connect the Dots: Flowering Plant Diversity, Pollinators, and Pest Management ...

  7. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  10. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law When we explained ... dread with what lies ahead.  We’ll be sure to keep you posted on the next legal news for dicamba. Read ...

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