Site

Search results

  1. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    continuous care for our Columbus and Wooster Bug Zoos. Denise Ellsworth, Program Director Pollinator ... COVID-19. Pollinator Education & Outreach During COVID-19 Once the effects of the COVID-19 pandemic ... workshops, and small-group sessions, we modified “in person” to “on-line.” Ohio Pollinators On-Line Course: ...

  2. Outreach continues during Covid-19

    https://entomology.osu.edu/news/outreach-continues-during-covid-19

    conferences, workshops, classroom visits, camp curriculums, on-going pollinator program activities, small-group ... available on our O utreach page: Ellsworth: Pollinator Education Ohio Pollinators On-Line Course ZoomBees ... Pollinator webinars The Ohio Bee Survey A Bug’s World re-cap Filbrun: Wooster Bug Zoo transformation Ruisch: ...

  3. Is the next AFA Student Advisory Team member an ATI student?

    https://ati.osu.edu/newsletter/wednesday-wire/july-29-2020/is-the-next-afa-student-advisory-team-member-ati-student

    management Proactive mindset Servant leadership Majoring in agriculture, food, natural resources or a related ...

  4. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    the time, energy, and resources to assist teens?  What is the vision of the group? How does this group ... engaged as a teen leader.   Resources   A series of 20-minute lessons to utilize with teen audiences was ... nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf   Akiva, T., Cortina, K. S., & Smith, C. (2014). Involving youth in program decision-making: ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-4

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-4

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-4

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-3

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-3

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

Pages