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  1. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

  2. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    the good news is, they are also effective against GLS and NCLB. Therefore, it you decide to spend the ...

  3. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    video below.     Find more crop disease resources at CropProtectionNetwork.org Fungicide Use ...

  4. Beef Quality Assurance Recertification

    https://noble.osu.edu/events/beef-quality-assurance-recertification

    Certification? Options are... If you have internet resources, we recommend that you take the online course ...

  5. July Noble County Community Development Newsletter Available

    https://noble.osu.edu/news/july-noble-county-community-development-newsletter-available

    July 2021 News & Updates from Ohio State Univ. Extension Noble County Community Development ...

  6. Western Bean Cutworm Numbers Begin to Increase Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/western-bean-cutworm-numbers-begin-increase-across-ohio

    our WBC scouting video https://aginsects.osu.edu/news/western-bean-cutworm-video Treatment If the ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-459

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-458

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-460

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-461

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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