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  1. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  3. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  4. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    focuses on the resources and strengths of the neighborhood (i.e., people, places, partnerships) rather ... Department of Human and Community Resource Development Out on the Limb Award for outstanding achievements and ... on the 2019 Mindful Wellness Curriculum, general resources, an on-your-own mindfulness activity, and ...

  5. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-6

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-6

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-6

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    continuous care for our Columbus and Wooster Bug Zoos. Denise Ellsworth, Program Director Pollinator ... COVID-19. Pollinator Education & Outreach During COVID-19 Once the effects of the COVID-19 pandemic ... workshops, and small-group sessions, we modified “in person” to “on-line.” Ohio Pollinators On-Line Course: ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-5

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-5

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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