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  1. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    resources, training, and tools to develop the capacity of a community to better understand its economy. In ... BRE program here. Ohioline  is an information resource produced by Ohio State University Extension. ... subjects such as agriculture and natural resources, family and consumer sciences, community development, ...

  2. Extension Resources Directory

    https://senr.osu.edu/node/9591

    SENR Extension Resources Directory ...

  3. The Gwynne Conservation Area Presentation Schedule at Farm Science Review 2020 Online

    https://senr.osu.edu/events/gwynne-conservation-area-presentation-schedule-farm-science-review-2020-online

    invasive species control, tree ID, recreational lease hunting, pollinators and other beneficial insects, ...

  4. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://senr.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    agriculture, our dependence on natural resources, and our infrastructure, is built on an assumption that is ... program, and resources provided by Ohio State’s Office of Outreach and Engagement. A dditional event ...

  5. Soil Sciences Programs Preview Session

    https://ati.osu.edu/node/7929

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Management Environment and Natural Resources Floral Design and Marketing Food Business Management Food ...

  6. Engineering Technologies Programs Preview Session

    https://ati.osu.edu/node/7926

    Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral ... Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse and Nursery ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-21

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-21

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Animal Programs Preview Session

    https://ati.osu.edu/node/7927

    Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ... Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ...

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