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  1. Soil Sciences Preview Session

    https://ati.osu.edu/node/7929

    Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ... Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ...

  2. Engineering Technologies Preview Session

    https://ati.osu.edu/node/7926

    Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral ... Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse and Nursery ...

  3. Animal Programs Preview Session

    https://ati.osu.edu/node/7927

    Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ... Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ...

  4. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ... television news, print and social media, and a website about the local BRE program and its benefits will ... being surveyed and available resources, leaders consider if more than one coordinator is necessary for ...

  5. EPN Webinar- September 15, 2020 The Future of America’s Best Idea: Funding, Inclusion and Leadership

    https://epn.osu.edu/events/epn-webinar-september-15-2020-future-america%E2%80%99s-best-idea-funding-inclusion-and-leadership

    director, School of Environment and Natural Resources provides welcome remarks Nate Welch, park guide, Pecos ... the School of Environment and Natural Resources John Garder, senior director for budget & ... Adventure, the Clymb, Park Advocate, High Country News, Land & People, Outside Magazine and The ...

  6. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ... communities understand ways existing resources could be employed to bring about positive economic change ... resource, many communities want an engaged university to help address local and global issues. OSU Extension ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-19

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-19

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-19

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ... Retention and Expansion (BRE) program provides the resources, training, and tools to develop community ... economic development. It makes little sense to invest time and resources to recruit new businesses, while ...

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