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  1. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural ... Resources (state office) ...

  2. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ...

  3. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law There was a great ...

  4. CFAP Direct Support sign up begins May 26

    https://agnr.osu.edu/news/cfap-direct-support-sign-begins-may-26

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, May 20th, 2020 ... latest news bulletin here:    Sign up for USDA-CFAP Direct Support to Begin May 26, 2020.   The news ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  6. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  9. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law When we explained ... dread with what lies ahead.  We’ll be sure to keep you posted on the next legal news for dicamba. Read ...

  10. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law The dicamba ...

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