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  1. Soil Sciences Preview Session

    https://ati.osu.edu/node/7929

    Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ... Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ...

  2. Engineering Technologies Preview Session

    https://ati.osu.edu/node/7926

    Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral ... Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse and Nursery ...

  3. Animal Programs Preview Session

    https://ati.osu.edu/node/7927

    Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ... Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ...

  4. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ...

  5. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may be reached at ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-18

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-18

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-18

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Campus Change Request Form has changed

    https://ati.osu.edu/newsletter/wednesday-wire/september-16-2020/campus-change-request-form-has-changed

    The Campus Change Request Form is now completed by the student and sent to the Transition Counselor, Cate Hunko, at the end of the Transition Modules in Carmen. If a student is interested in a transition to Columbus please refer the student to Cate Hunko. ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-17

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

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