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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  2. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  4. Our Team

    https://southcenters.osu.edu/node/2787

    resources which they otherwise are not aware are available. Also, to assist them in their effort to excel ...

  5. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    Environment and Natural Resources, and the North American Pawpaw Growers Association for the 2021 Ohio Pawpaw ... CFAES, the OSU School of Environment and Natural Resources, and the North American Pawpaw Growers ...

  6. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    other organizations including Minorities in Agriculture, Natural Resources and Related Sciences ...

  7. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  9. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Resources – topics on healthy living, financial and social topics Food, Nutrition and Wellness – maintaining ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

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