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  1. Like us on Facebook!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2020/us-facebook

    4-H experiences, ways to give back, thank our supporters, and other news for 4-H friends. Be sure to ...

  2. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    FABE-555 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Digital technologies today are shaping how we do business and how ... resources, most importantly, data, can be used to assess maximum revenue opportunities while reducing costs ...

  3. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  4. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    FABE-556 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Farm Data Data is nothing new to agriculture and, specifically, ... currently used in PA are outlined in the next sections. A good, initial resource for reviewing common types ...

  5. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    FABE-557 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... soybeans farm management digital agriculture Agriculture and Natural Resources ...

  6. College of Wooster Goes All Online

    https://ati.osu.edu/newsletter/wednesday-wire/october-21-2020/college-wooster-goes-all-online

    You may have heard that the College of Wooster has moved to all online delivery for the remainder of the semester due to a spike in COVID-19 infections. I hope this underscores the need for wearing your masks, washing your hands, and physical distancing. ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-6

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-4

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-34

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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