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  1. Naming of Ohio State center cements Lal’s legacy

    https://cfaes.osu.edu/news/articles/naming-ohio-state-center-cements-lal%E2%80%99s-legacy

    yields, natural resource conservation, and climate change mitigation. The agricultural practices Lal has ... Crops Faculty and Academics Natural Resources and Environment Wooster area (Ohio) Sherrie R. Whaley ...

  2. Welcome Dr. Kathy Lechman

    https://cfaes.osu.edu/home/slides/welcome-dr-kathy-lechman

    https://cfaesfacultyandstaff.osu.edu/news/cfaes-appoints-dr-kathy%C2%A0lechman ...

  3. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    Plan is reviewed and updated every six months, in April and October of each year.   Resources: CFAES ...

  4. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-3

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  5. Kubota partnership to aid ATI workforce development

    https://cfaes.osu.edu/news/articles/kubota-partnership-aid-ati-workforce-development

    both Fox Business News and Niche.org. “Our goal is for Ohio State ATI to become a workforce development ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-4

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-5

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-2

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-31

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-32

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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