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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  2. 2020 LEASING YOUR LAND FOR SHALE AND SOLAR WEBINAR RECORDINGS AVAILABLE

    https://energizeohio.osu.edu/news/2020-leasing-your-land-shale-and-solar-webinar-recordings-available

    Kirk Hall, Associate Professor and Field Specialist, Agricultural & Resource Law. Q&A with the ... Department of Natural Resources Division of Oil and Gas Resources will also be present to answer questions. ... Peggy Kirk Hall, Associate Professor and Field Specialist, Agricultural & Resource Law will discuss ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ...

  4. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    agricultural law and farm management news.  Register in advance, join anytime during the live discussion, or ...

  5. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Associate Professor, Agricultural & Natural Resources Extension and ...

  6. Economic Assistance Available for Dairy Farms

    https://farmoffice.osu.edu/news/economic-assistance-available-dairy-farms

    Briefs) to help inform those decisions.  These “breaking news” DIBS are posted regularly at  ...

  7. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  10. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the ...

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