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  1. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    as a resource while promoting soil health and reducing water quality impacts.  Identifying low return ... resources and funding opportunities. Water quality extension associates work as a team with faculty, ... extension specialists, and educators and bring current information, applied research, and resources to the ...

  2. Craig Everett

    https://agcrops.osu.edu/people/craig-everett

    Craig Everett Extension Program Assistant, Agriculture and Natural Resources & Horticulture ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ...

  4. Lower First Cutting Hay Yields Being Reported

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/lower-first-cutting-hay-yields-being-reported

    weather stress this spring. The good news is that forage quality is expected to be higher than usual for ... OSU Beef Newsletter and is repeated here. Below are additional resources we shared last year that can ... mechanical harvest: https://forages.osu.edu/news ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  6. Distribution of waterhemp and Palmer amaranth in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/distribution-waterhemp-and-palmer-amaranth-ohio

    edges.  Various resources are available to help with identification, including our pigweed ID fact sheet ...

  7. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  10. Hay yields off? Don’t panic, there’s time to take action!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/hay-yields-don%E2%80%99t-panic-there%E2%80%99s-time-take-action

    on the crop during the late fall and winter. The good news is that the remaining hayfields on my farm ...

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