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  1. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    serves limited resource adults who care for children in their homes as well as limited income youth. The ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  2. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    to the county specific website for resources and contact information.   Spanish version is available ...

  3. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    also receive educational enhancements such as recipes and resources in addition to their classes. ...

  4. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

    is the link for ABC-2 Learning Modules and Resources 2018- 2019  ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... Educator Directory 2020 [PDF] FCS Administration Directory 2019 [PDF]   Educator Resources Educator Listing ... performance management page. This page is part of the Extension Human Resources system and defines what should ...

  7. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    practices and resources available to develop a thriving market, assist vendors and producers that direct ...

  8. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Social Media Posts [DOC] Public Value Resources Identifying the Public Value in Extension Programs JOE ... CFAES Photo Gallery OSU Photo Gallery Extension EdTech Blog: Photo Resources Photo Release Form ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Making Flavored Vinegar [PPT  ] Making Fruit Leather [PPT ] Salsa  [PPT ] Resources Inspection ... Send completed surveys to butler.143@osu.edu Free Food Preservation Photos Fermentation Resources ...

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