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  1. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  2. Licking County Office of Ohio State University Extension Now Open Daily with Limited Staff

    https://licking.osu.edu/news/licking-county-office-ohio-state-university-extension-now-open-daily-limited-staff

    Development; Dean Kreager, kreager.5@osu.edu, for Agriculture and Natural Resources; Shari Gallup, ...

  3. Live Healthy Live Well "Take a Break!" Email Wellness Challenge

    https://licking.osu.edu/news/live-healthy-live-well-take-break-email-wellness-challenge

    six weeks of tips, research, and resources to help take more breaks and make the most of them. In ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  4. College of Wooster Goes All Online

    https://ati.osu.edu/newsletter/wednesday-wire/october-21-2020/college-wooster-goes-all-online

    You may have heard that the College of Wooster has moved to all online delivery for the remainder of the semester due to a spike in COVID-19 infections. I hope this underscores the need for wearing your masks, washing your hands, and physical distancing. ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-33

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-34

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-31

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-30

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    passionate about protecting agricultural and natural resources? Come learn about majors in the School of ... Environment and Natural Resources (SENR), Plant Pathology, Horticulture and Crop Sciences, and ... Natural Resources Plant Pathology Horticulture and Crop Sciences Entomology   Thursdayday, October 29 ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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