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  1. Natural Infrastructure Director

    https://epn.osu.edu/jobs/588

    resources. Lake Erie provides drinking water for 11 million people, and the Ohio River provides drinking ...

  2. EPN Student Virtual Networking program- October 20, 2020 Conversations about Climate Careers

    https://epn.osu.edu/events/epn-student-virtual-networking-program-october-20-2020-conversations-about-climate-careers

    Research, b)  Environmental Policy/Law, c)  Climate Activism, or d)  Career Building- Tools and Resources. An ... coordinator, School of Environment and Natural Resources at Ohio State  Lucia Hadella is the career development ... coordinator for the School of Environment and Natural Resources at The Ohio State University. She holds ...

  3. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  4. EPN Webinar- November 10, 2020: Cooperating for Sustainable Development

    https://epn.osu.edu/events/epn-webinar-november-10-2020-cooperating-sustainable-development

    Waiting room opens 10:00 a.m. Jeff Sharp, PhD, director, School of Environment and Natural Resources, and ...

  5. College of Wooster Goes All Online

    https://ati.osu.edu/newsletter/wednesday-wire/october-21-2020/college-wooster-goes-all-online

    You may have heard that the College of Wooster has moved to all online delivery for the remainder of the semester due to a spike in COVID-19 infections. I hope this underscores the need for wearing your masks, washing your hands, and physical distancing. ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-6

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-4

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-34

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-35

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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