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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  2. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  4. Emerald Ash Borer University: The economics of area-wide ash surveillance, treatment, and removal strategies to slow the spread of emerald ash borer in urban forests

    https://lucas.osu.edu/events/emerald-ash-borer-university-economics-area-wide-ash-surveillance-treatment-and-removal

    state of New Jersey.  The key findings for resource managers are: Surveillance for early detection of ...

  5. Fossil Energy Resources

    https://energizeohio.osu.edu/fossil-energy-resources

    desire to minimize dependency on foreign resources that are influencing energy policy development, ... critical issues.  Our energy library contains resources developed to help educate Ohioans on energy related ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... followed it at  go.osu.edu/cfaes_soc. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu ...

  8. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  9. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

      Additional Resources Peak Demand Energy Charges In Agriculture: Understanding Electric Demand Charges   Peak ...

  10. Lucas County Fair

    https://lucas.osu.edu/Fair

    Assurance Resources Sample Judging Scoresheets Lucas County Saddle Horse Committee Website THE OHIO STATE ...

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