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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  2. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  3. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    This page is under construction. please Check back as we continue to add resources!   General ... Forms and Resources: Front Cover Cover Letter Advisor Checklist of Essential Club Materials Club ... Club Advisor Resource Materials: 4-H Club Advisor Checklist of Essential Club Materials   Tab 3- ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  5. Fossil Energy Resources

    https://energizeohio.osu.edu/fossil-energy-resources

    desire to minimize dependency on foreign resources that are influencing energy policy development, ... critical issues.  Our energy library contains resources developed to help educate Ohioans on energy related ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... followed it at  go.osu.edu/cfaes_soc. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu ...

  8. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  9. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

      Additional Resources Peak Demand Energy Charges In Agriculture: Understanding Electric Demand Charges   Peak ...

  10. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    resources. General livestock resources Beef & Dairy Cattle Goat & Sheep Rabbit & Poultry Swine ...   General Livestock Resources   Events: General Resources and Information: 2021 Licking County 4-H Project ... 4-H and FFA Members Showing Animals at the Ohio State Fair Additional Resources: Ohio 4-H Animal ...

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