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  1. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    hydrological resources central to sustaining our agricultural systems.” Drewry will bring expertise to the team ...

  2. Spring Freeze Damage Resources

    https://medina.osu.edu/news/spring-freeze-damage-resources

    over freeze damage to crops. Check out the link below for a news article on Spring Freeze Damage ... Resources.  Spring Freeze Damage Resources Full Article ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  4. Ohio Coal Communities

    https://energizeohio.osu.edu/fossil-energy-resources/ohio-coal-communities

    ongoing changes in the coal industry will impact Ohio communities moving forward. Learn More NEWS: Ohio ...

  5. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    and Resource Law, The Ohio State University Designing drainage & associated practices- standards ...

  6. EARTH DAY, EVERY DAY IN APRIL

    https://medina.osu.edu/news/earth-day-every-day-april

    webinars, informational videos, links to resources, guided hikes, take-and-makes, and citizen stewardship ... opportunities. The calendar (with links to the resources and registration) can be found online at any of the ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  8. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Officer Books and Training Resources Ohio 4-H Health History Form Overnight Permission Slip SS-4 Form ...

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