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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  2. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, ...

  3. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    also receive educational enhancements such as recipes and resources in addition to their classes. ...

  4. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    serves limited resource adults who care for children in their homes as well as limited income youth. The ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  7. Fossil Energy Resources

    https://energizeohio.osu.edu/fossil-energy-resources

    desire to minimize dependency on foreign resources that are influencing energy policy development, ... critical issues.  Our energy library contains resources developed to help educate Ohioans on energy related ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  9. Caregiver Support Network: Sharing respite experiences and resources: Where do I start?

    https://fcs.osu.edu/events/caregiver%C2%A0support-network-sharing-respite-experiences-and-resources-where-do-i-start

    Respite and Caregiver needs: Creating your respite plan 2 p.m.: Sharing respite experiences and resources ... https://agrability.osu.edu/caregiver-support-network/caregiver-resource-videos ...

  10. Caregiver Support Network: RESPITE! RESPITE? RESPITE…

    https://fcs.osu.edu/events/caregiver-support-network-respite-respite-respite%E2%80%A6

    Respite and Caregiver needs: Creating your respite plan 2 p.m.: Sharing respite experiences and resources ... https://agrability.osu.edu/caregiver-support-network/caregiver-resource-videos ...

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