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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ... (Perennials: Table 7-9) and (Annuals: Table 7-11) Resources Nutrient content of vegetable crops (accessed April ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... University, January 5, 2012. ohioline.osu.edu/factsheet/HYG-2075-11 Useful Resources Bordelon, Bruce. “Grapes: ...

  3. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in ...

  4. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio ...

  5. Our Team

    https://southcenters.osu.edu/node/2787

    resources which they otherwise are not aware are available. Also, to assist them in their effort to excel ...

  6. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    Environment and Natural Resources, and the North American Pawpaw Growers Association for the 2021 Ohio Pawpaw ... CFAES, the OSU School of Environment and Natural Resources, and the North American Pawpaw Growers ...

  7. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  8. 2021 Distinguished Seniors

    https://hcs.osu.edu/home/slides/2021-distinguished-seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  10. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Resources – topics on healthy living, financial and social topics Food, Nutrition and Wellness – maintaining ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

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