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  1. The First Season of the Pollinator Garden at Salem's Waterworth Park

    https://mahoning.osu.edu/events/first-season-pollinator-garden-salems-waterworth-park

    the pollinators it has attracted, and how it has changed throughout the season.  Speaker: Pinky ...

  2. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    injury) and especially weed invasion. Links to additional soil fertility resources can be found at ... https://forages.osu.edu/news/harvest-management-summer-annual-grasses. For details about frost injury and late season forage concerns see ... https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities. Continue to allow a fall rest period for forage stands, especially legumes. For more detail see ...

  3. Improved tool can help Midwest farmers with cover crop decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/improved-tool-can-help-midwest-farmers-cover-crop-decisions

    University Agriculture News.  WEST LAFAYETTE, Ind. — Cover crops have been shown to improve water and soil ...

  4. Tomatoes: What Went Right and What Can we do Better Next Year

    https://mahoning.osu.edu/events/tomatoes-what-went-right-and-what-can-we-do-better-next-year

    them.  Speaker: Eric Barrett, Agriculture and Natural Resource Educator  Until OSU Extension Mahoning ...

  5. Soil Sciences Programs Preview Session

    https://ati.osu.edu/node/7929

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Management Environment and Natural Resources Floral Design and Marketing Food Business Management Food ...

  6. Engineering Technologies Programs Preview Session

    https://ati.osu.edu/node/7926

    Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral ... Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse and Nursery ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-21

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Animal Programs Preview Session

    https://ati.osu.edu/node/7927

    Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ... Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-20

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

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