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  1. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-1

    https://research.cfaes.ohio-state.edu/news ...

  2. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-0

    https://research.cfaes.ohio-state.edu/news ...

  3. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign

    https://research.cfaes.ohio-state.edu/news ...

  4. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  5. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    practices and resources available to develop a thriving market, assist vendors and producers that direct ...

  6. CFAES FY20 Research in Review Infographic

    https://oardc.osu.edu/home/slides/cfaes-fy20-research-review-infographic

    https://research.cfaes.ohio-state.edu/resources/research-data_blank Image Slide Gray Marquee ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  8. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  9. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club ... Report Here   Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club held ...   Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club met for a meeting on ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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