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Microscopy
https://research.cfaes.ohio-state.edu/%3Cfront%3E/microscopy
of our imaging resources. Visit Website Contact Information Vismaya Dhanashree, Ph.D. Microscopy ...
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Bioinformatics
https://research.cfaes.ohio-state.edu/%3Cfront%3E/bioinformatics
Resources. He has a Ph.D. in evolutionary genetics and over 15 years of experience in working with large ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
MANAGER’S LIBRARY SERIES AEDE-0029 Agriculture and Natural Resources 05/06/2025 Trey Malone, ... resources to accomplish their goals, and then letting them do their job. Delegation separates overwhelmed ... help managers make smarter decisions about how to allocate their time and team resources. The matrix ...
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Soil and Water Environmental Lab (SWEL)
https://research.cfaes.ohio-state.edu/%3Cfront%3E/soil-and-water-environmental-lab-swel
Resources and was formed to meets the needs of research grants, contracts, individuals, companies, state and ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
F-0108 Agriculture and Natural Resources 01/21/2025 Jim Downs, Assistant Professor and Forestry ... Resources, Ohio State University Extension Amur corktree (Phellodendron amurense) is native to China, Korea, ... qualified natural resources person. Herbicide labels must be followed. Not only are labels the law, but ...