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Food Science and Technology Awarded Good-to-Great Grant

https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... aerospace engineering and astronomy will connect research, build new connections and leverage resources ...

Jefferson and Harrison County OCVNs Receive Their Certificates

https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

John Boilegh with ODNR Division of Mineral Resources. Participants explored rocky outcrops along the ...

Jefferson and Harrison county OCVNs receive certificates

https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

John Boilegh with ODNR Division of Mineral Resources. Participants explored rocky outcrops along the ...

Yogurt may be the next go-to garlic breath remedy

https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...

Student Development

https://plantpath.osu.edu/graduate/student-development

offerings > artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...

FST Special Edition Newsletter – 2023 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

May 2023 Highlights

https://fst.osu.edu/may-2023-highlights

The department hosted their annual graduation party and celebrated 14 undergraduate students, 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...

June and July 2023 Highlights

https://fst.osu.edu/june-and-july-2023-highlights

Engineering Lab as a resource for connecting food manufacturers to the shelf-life extension technique of ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

Nicole Arnold

https://fst.osu.edu/our-people/nicole-arnold

handlers, and other food educators. Through her Extension programming and resources, she disseminates food ...

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