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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  2. Student Org Essentials: How to Hybrid

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-19-23-2021-july-12-18-2021/student-org-essentials-how-hybrid

    resources that can help you be successful this coming year. Register now!         Throughout this ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-459

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-458

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-460

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-461

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. COVID Testing Reminder

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/covid-testing-reminder

    This is a reminder that on the CFAES Wooster campus, COVID-19 tests are available for pick-up & drop-off on Tuesday mornings from 7:30 to 12:30 in the main lobby of Research Services. ...

  8. Non-Academic Events in Classrooms

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/non-academic-events-in-classrooms

     We have been given permission to have non-academic events in classrooms again.    ...

  9. Hello from Horticulture

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/hello-from-horticulture

    Much is happening in the Horticulture Division this summer. Here are some important updates. ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-421

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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