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  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001-0

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  2. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Resource, will join Haab as a CFAES inaugural Dean’s Chair.   The Dean’s Chair is a new program initiated to ... resource economics, from the University of Maryland, College Park in 1995. From 1995 to 2000, Haab was an ... States in agricultural and resource economics, as well as in regional economics. Haab has successfully ...

  3. Class of 2020 Virtual Commencement

    https://aede.osu.edu/events/class-2020-virtual-commencement

    an Emmy award-winning reporter and former broadcast news anchor in central Ohio, will be the ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...

  5. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  6. Frontiers in Resource Economics

    https://aede.osu.edu/courses/aedecon-8301

    AEDECON 8301 The course will focus on the theory of renewable resource economics, the seminal ...

  7. Breakout 1

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-1

    2:40 p.m., October 28, 2020, Breakout Session 1 MyChoice Food Pantries: Tools, Resources, and ... common mental illnesses, the signs and symptoms, and avenues to guide those in need to the resources ... mental health resources will be provided. Utilizing Somatic Awareness to Adapt, Change and Embrace ...

  8. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    leader, was applied to this project. This approach is good news for all of us who are thrown into ... develop grassroots solutions to those concerns with local resources, mobilizes the community to enact ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

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