Site

Search results

  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...

  2. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  3. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Bioenergy Resources at The Ohio State University South Centers, participated virtually in the International ... resources), soil health and food production and quality, conservation tillage, cover crops, and precision ...

  4. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    platform of communicating.  We are constantly in search of resources to assist businesses and their ... financial wellbeing.  A recent addition to this list of resources is a low-interest loan program. The Ohio ... additional resources in the coming months in an effort to assist businesses in the recovery process from the ...

  5. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    and ranking website BookAuthority.com. The 888-page, two-volume book is a comprehensive resource that ...

  6. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    can help minimize farming costs with recycling of natural resources, and reduce pollution and improve ...

  7. Breakout 1

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-1

    2:40 p.m., October 28, 2020, Breakout Session 1 MyChoice Food Pantries: Tools, Resources, and ... common mental illnesses, the signs and symptoms, and avenues to guide those in need to the resources ... mental health resources will be provided. Utilizing Somatic Awareness to Adapt, Change and Embrace ...

  8. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    leader, was applied to this project. This approach is good news for all of us who are thrown into ... develop grassroots solutions to those concerns with local resources, mobilizes the community to enact ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

Pages