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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    home without her equipment, the microbiologist got resourceful. “I knew I couldn’t get a virus particle ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  8. ACEL to Extension

    https://lod.cfaes.ohio-state.edu/career-development/acel-extension

    and resources for incorporating healthcare, health insurance, and childcare considerations into whole ...

  9. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... administrative or engineering controls.   Resources for guidance on expectations for employees reporting to the ... Resources: CFAES Return to Offices and Campuses Webpage CFAES Daily Health Check In CFAES Guidance on ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

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