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  1. Fall-Applied Herbicides: Odds and Ends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/fall-applied-herbicides-odds-and-ends

    the risk of injury and yield reduction. Some resources on fall herbicide treatments in addition to ...

  2. 2020 Ohio Soybean Performance Trial: Henry County and Preble County Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/2020-ohio-soybean-performance-trial-henry-county-and-preble

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-and-preble-co-yield-results Results from the other trial locations will be added as harvest and data analysis continues. In ...

  3. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    https://www.agry.purdue.edu/ext/corn/news/articles_19/LatePlantedCornMaturity_1012.html M. Singh and K. Cassida. 2019. Management guidelines for immature and frosted corn silage. ... https://www.canr.msu.edu/news/management-guidelines-for-immature-and-frosted-corn-silage P. Thomison. 2019. Drydown in Corn: What to Expect? ...

  4. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-7

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-8

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-9

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-6

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-36

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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