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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  2. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    courts across the country are hard at work adressing critical agricultral and resource law issues.  ... Specialist, Agricultural & Resource Law, Friday, April 30, 2021 ag law ...

  3. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    and Resource Law, The Ohio State University Designing drainage & associated practices- standards ...

  4. New Bulletins on Personal Guarantees and Operating Loans

    https://agnr.osu.edu/news/new-bulletins-personal-guarantees-and-operating-loans

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, April 14th, ...

  5. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Monday, April 12th, 2021 ...

  6. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    Forest Resources, University of Maine and Brent Sohngen, Department of Agricultural, Environmental, and ... forestry and agriculture?"- Justin Baker, Department of Forestry and Environmental Resources, North ... Latta, Department of Natural Resources and Society, University of Idaho Panel Discussion: "How do we ...

  7. A DAY in the WOODS (Virtual)

    https://agnr.osu.edu/events/day-woods-virtual-11

    Topic: Pollinator/Grassland/CRP Note:   Due to COVID-19, these programs will be offered virtually ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  9. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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