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  1. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    Resources, Wildlife technician Join Sarah as she leads us in learning about the life cycle ecology and ... meeting. Resources: Here is the link to the habitat guide: ... https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  3. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours There are some additional resources on the white oak webinar at the site above.  This series and ... Forestry and Natural Resources, University of Kentucky  Resources:   2020 Acorn Collecting ...

  4. EPN recording available 'Talking Climate in a Purple State'

    https://ocvn.osu.edu/events/epn-recording-available-talking-climate-purple-state

    Dr. Hayhoe and the panelists shared a multitude of helpful and informative resources related to these ... topics. You can access a compilation of those resources here. ...

  5. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-9

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-40

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-39

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-40

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-39

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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