Site
- Did you mean
- need resources pollinators
Search results
-
Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...
-
Pollinator Gardens in Fall
https://mahoning.osu.edu/news/pollinator-gardens-fall
Join us for an educational seed collection at the OSU Extension pollinator garden on November 7th ... from 4-5 pm. Registration is $10 and includes seeds for your own pollinator garden, handouts, and more! ... Call 330-533-5538 to register. Click Pollinator Event Info for more information. ...
-
Pollinator Gardens in Fall
https://mahoning.osu.edu/events/pollinator-gardens-fall-2
Join OSU Extension staff to learn about pollinator gardens and collect seeds. Class held outside ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...
-
Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...
-
X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Guide to Home Canning: nchfp.uga.edu/resources/category/usda-guide Originally written May 28, 2015 by ...