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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...

  2. Pollinator Gardens in Fall

    https://mahoning.osu.edu/news/pollinator-gardens-fall

    Join us for an educational seed collection at the OSU Extension pollinator garden on November 7th ... from 4-5 pm. Registration is $10 and includes seeds for your own pollinator garden, handouts, and more! ... Call 330-533-5538 to register. Click  Pollinator Event Info  for more information.  ...

  3. Pollinator Gardens in Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall-2

    Join OSU Extension staff to learn about pollinator gardens and collect seeds. Class held outside ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Guide to Home Canning: nchfp.uga.edu/resources/category/usda-guide Originally written May 28, 2015 by ...

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