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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... story of a local community’s economy.  Local Community Resources There are many local community ... resources that a BRE team can utilize at the outset of a program planning effort to gather useful ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities.   Reference: Kilcer, T.F., Q.M. Ketterings, J.H. Cherney, P. Cerosaletti, and P. Barney. 2005. ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  10. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

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