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  1. Insect Collecting

    https://extensionpubs.osu.edu/insect-collecting/

    This how-to resource guides you through collecting insects, what to pin and what to point, ...

  2. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    professional development, and other resources from the department. The following information describes the full ... Performance Reviews documents at https://extops.cfaes.ohio-state.edu/human-resources/job-aids.  Documents to ...

  3. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

    is the link for ABC-2 Learning Modules and Resources 2018- 2019  ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  5. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    9:20 9:50 Drainage law Peggy Kirk Hall, Field Specialist, Agriculture and Resource Law, The Ohio State ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  8. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    assistance and resources to achieve their definition of success.” Another student nominator said, “Dr. Filson ...

  9. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    hydrological resources central to sustaining our agricultural systems.” Drewry will bring expertise to the team ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

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