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  1. New article assesses diversity, equity and inclusion efforts in agricultural and applied economics departments

    https://aede.osu.edu/news/new-article-assesses-diversity-equity-and-inclusion-efforts-agricultural-and-applied-economics

    underrepresented scholars; and providing workshops and resources to help department heads hire, train and support ... Justice Pathways. The program seeks to equip participants with the knowledge and resources to create ...

  2. American Farm Bureau County Activities of Excellence Award- Steve Lyon, Elizabeth Schuster, Brian Gwin, Melinda Hill, Trevor Hunt, Shoshanah Inwood, Lindsay Shoup

    https://cfaes.osu.edu/recognition/american-farm-bureau-county-activities-excellence-award-steve-lyon-elizabeth-schuster

    Natural Resources Elizabeth Schuster (Co-Principal Investigator), Sustainable Economies Consulting Brian ... Resources Lindsay Shoup, Ohio Farm Bureau School of Environment and Natural Resources ...

  3. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    environmental and resource economics. Cai and his co-author, Thomas Lontzek, were honored for their article, ... Economy. The award is given every two years to the best paper in the field of environmental and resource ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-436

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-733

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-734

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Ohio State packs, delivers 188,300 meals to fight food insecurity in northeast Ohio

    https://cfaes.osu.edu/news/articles/ohio-state-packs-delivers-188300-meals-fight-food-insecurity-in-northeast-ohio

    and Philanthropy Student Success CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-430

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-723

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-731

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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