Organic Weed Management Resources

Below are various case studies and fact sheets where you can learn more about ecological weed management techniques.

 

Organic Vegetable Farms in New England: Three Case Studies

From the Connecticut Agricultural Experiment Station, a detailed overview of the operations of three highly diversified organic vegetable farms. Weed management strategies and weed control successes and challenges are clearly presented. Additional information about soil fertility management and economics of several crops is also included.

https://www.ct.gov/caes/lib/caes/documents/publications/bulletins/b1021.pdf


Organic Weed Management Case Studies

From the University of Vermont, here are three case studies of organic weed management strategies on vegetable farms in New England.

Organic Weed Management at Fort Hill Farm 
            https://www.uvm.edu/vtvegandberry/Pubs/weedcasestudyFortHillFarm.pdf

 Organic Weed Management at Hurricane Flats – a Case Study
            http://www.uvm.edu/vtvegandberry/Pubs/weedcasestudyHurricane%20Flats.pdf

 Organic Weed Management at River Berry Farm – a Case Study
            https://www.uvm.edu/vtvegandberry/Pubs/weedcasestudyRiverBerryFarm.pdf


Reduced Tillage Fact Sheets

From Maine Organic Farmers and Gardeners Association. Using specific reduced tillage tactics, these two organic vegetable farms in Maine reduced weed and weed seed populations and improved their soil health. Both articles Include practical detailed information provided by farmers.

Zone Tillage – A Reduced Tillage Option for Northern Farms 
            http://www.mofga.org/Portals/2/Fact%20Sheets/FS%2020%20Zone%20Tillage%20Web.pdf

Ridge Tillage at Hackmatack Farm  
            http://www.mofga.org/Portals/2/Fact%20Sheets/FS%2021%20Ridge%20Tillage%20WEB.pdf


To each their own: case studies of four successful, small-scale organic vegetable farmers with distinct weed management strategies

Cambridge University articles examining four different weed management strategies pursued by vegetable growers in northern New England.