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  1. 2019 Sustainable Ag Farm Tour

    2019 Sustainable Farm Tour and Workshop Series

    May 3, 2019

    The 2019 Ohio Ecological Food & Farm Association (OEFFA) Farm Tour series guide is now available. This year's series offers an up-close look at 30 organic and ecological farms and businesses in Ohio, Michigan, and Indiana. The tour series combines efforts and resources from OEFFA, OSU Extension, and other organizations. Read more. 

  2. Trifecta melon available from Common Wealth Seed Growers

    New Organic Cucurbit Varieties Result From Participatory Research at Cornell

    Apr 22, 2019

    New varieties of disease-resistant cucurbits are commercially available as a result of Cornell University's Eastern Sustainable Organic Cucurbit Project. 

    Through participatory efforts with farmers and regional seed companies, Extension researchers developed new varieties with organic producers in mind, focusing on resistance to common diseases and pests, but also on production and culinary characteristics important to organic farmers. New varieties include DMR 401 and DMR 264 cucumbers and 'Trifecta' muskmelon. Read more. 

  3. Dr. Christine Sprunger, Ohio State

    Videos on Soil Health and Management Topics

    Apr 1, 2019

    Recordings are available from the 27th Annual Conservation Tillage and Technology Conference, held in Ada, Ohio, in March 2019. This two-day event brought together speakers in a variety of subject areas including cover crops, practices that effect soil health, soil balancing, beneficial insects, and more. Read more.