May 3, 2019
The 2019 Ohio Ecological Food & Farm Association (OEFFA) Farm Tour series guide is now available. This year's series offers an up-close look at 30 organic and ecological farms and businesses in Ohio, Michigan, and Indiana. The tour series combines efforts and resources from OEFFA, OSU Extension, and other organizations. Read more.
Apr 22, 2019
New varieties of disease-resistant cucurbits are commercially available as a result of Cornell University's Eastern Sustainable Organic Cucurbit Project.
Through participatory efforts with farmers and regional seed companies, Extension researchers developed new varieties with organic producers in mind, focusing on resistance to common diseases and pests, but also on production and culinary characteristics important to organic farmers. New varieties include DMR 401 and DMR 264 cucumbers and 'Trifecta' muskmelon. Read more.
Apr 1, 2019
Recordings are available from the 27th Annual Conservation Tillage and Technology Conference, held in Ada, Ohio, in March 2019. This two-day event brought together speakers in a variety of subject areas including cover crops, practices that effect soil health, soil balancing, beneficial insects, and more. Read more.