1. Mar 18, 2019 (All day)

    Join industry experts and researchers for a day full of the latest information on organic vegetable production for your small farm. Topics Include: • Weed Management Options • Insect & Disease Management- with discussions of the most effective OMRI approved chemicals 9:00 a.m. – 9:15 a.m. | Welcome 9:15 a.m. – 10:45 a.m. | Weed Management 11:00 a.m. – 12:30 p.m. | Managing Insects 12:30 p.m. – 1:15 p.m. | LUNCH (Provided) 1:15 p.m. – 2:45 p.m. | Disease Management 2:45 p.m. – 3:00 p.m. | Wrap-up and closing Speakers:

  2. Mar 25, 2019 (All day)

    Agritourism is proving to be an successful enterprise for many farms looking to diversify their farm revenue streams.  Join us to learn about the latest trends and topics impacting the industry and explore options for your farm, all while visiting a premier Ohio agritourism operation; Maize Valley = Winery, Craft Brewery, Farmers Market, and Family Fun Zone. or see flier here. 

  3. Mar 27, 2019 through Mar 28, 2019 (All day)

    Ohio Compost Operator Education Course  |  March 27-28 |  OSU Wooster Campus Learn the nuts and bolts of running a large commercial composting facility. This 2-day course covers the science of composting, mixing materials, site design, feedstock mixing, odor management, Ohio regulations, marketing, and more. Professional Development Grants are available to help defray costs.