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cows grazing

 

This year between January and March in 2021, the Pastures for Profit curriculum will be offered as a virtual course.

The Pastures for Profit program is a collaboration between Ohio State University Extension, Central State University, USDA-Natural Resources Conservation Service, Ohio Federation of Soil and Water Conservation Districts, Ohio Department of Agriculture, and the Ohio Forage and Grasslands Council. One live webinar will be offered per month along with “work at your own pace” videos and exercises that accompany each webinar.

Event organizer, Christine Gelley, Ohio State extension educator in Noble County, welcomes organic participants. She sees pasture management as a naturally low-input farming system if it’s done right, relying on holistic thinking and species diversity.

Each webinar will be offered live on Zoom at 7 P.M. and feature three presentations in a 90-minute span. Attendees will be able to interact with the speakers and ask questions in real time. Once registered, attendees will be granted access to the online course including the webinars and complementary resources. Participants that attend all three webinars will have the opportunity to earn a certificate of completion. Registered participants will also receive their choice of a curriculum binder or USB drive of the traditional course by mail.

The webinar schedule and topics are as follows.

Webinar One- Core Grazing Education: Wed., January 13th at 7 p.m.

- Evaluating Resources and Goal Setting

- Getting Started Grazing

- Soil Fertility

Webinar Two- The Science of Grazing: Wed., February 3rd at 7 p.m.

- Understanding Plant Growth

- Fencing and Water Systems

- Meeting Animal Requirements on Pasture

Webinar Three- Meeting Grazing Goals: Wed., March 3rd at 7 p.m.

- Pasture Weed Control

- Economics of Grazing

- Creating and Implementing Grazing Plans

A series of additional videos that complement each webinar will be accessible to registered participants that include topics such as:

- Soil Health & Fertility

- Species Specific Tips

- Stocking Densities

- Forage Sampling and Analysis

- Winter Feeding Strategies

- Conservation Practices

- Genetic Traits of Forages

- Pasture Layouts

- Farm Economics

- Pasture Walks/Virtual Tours

These videos will focus on more specific pasture management topics at the beginner and experienced manager levels.

The Pastures for Profit course utilizes Scarlet Canvas. For best performance, Canvas should be used on the current or first previous major release of Chrome, Firefox, Edge, or Safari. Canvas runs on Windows, Mac, Linux, iOS, Android, or any other device with a modern web browser.

Cost of the course is $50, which includes the Pastures for Profit manual. Current and new members of the Ohio Forage and Grasslands Council are eligible for a $10 discount on registration. Register for the course by visiting https://afgc.org/ofgcwebinar.

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Trends and Highlights of Ohio Farmers: Organic Sector Implications

Trends and Highlights of Ohio Farmers: Organic Sector Implications
December 2, 2020, 11-11:45 a.m. 

The recent USDA Certified Organic Survey provided an overview of continued growth in organic agricultural production in Ohio and nationwide. Organic farmers  were also an area of focus for the 2020 Ohio Farm Poll Study conducted this past year at Ohio State.

On December 2, 2020, farm poll study leaders Douglas Jackson-Smith, Shoshanah Inwood, and Andrea Rissing will focus in on survey results for organic growers.

Find out what this survey, and other available data, tell us about Ohio’s organic farming community. We’ll cover commodities, marketing strategies, and attitudes of this industry sector and see how they compare, in general, with Ohio’s conventional farm community on a variety of trends and characteristics.  

This presentation is the first in a series of organic-themed webinars being hosted this winter by OFFER (Ohio State’s Organic Food & Farming Education and Research program). The series will provide opportunities for Ohio’s organic community and those who work with them, to learn about Ohio State resources and to provide feedback, experience, and ideas for new research and program directions. Farmers considering organic certification or seeking ways to lower their farm inputs will also benefit from the presentations.

The webinar series is scheduled for Wednesdays at 11 a.m. Sessions will be short, focused, practical, and will invite participant feedback. 

See a full list of organic webinar topics at go.osu.edu/organic-series. You can also sign up to receive an email reminder about this and future presentations in the series.

Additional winter programming from Ohio State extension can be viewed at https://agnr.osu.edu/programming/farm-direct-markets. Series on farm management, agricultural safety, soil health, and more are listed and/or under development. 

Did you miss this presentation or want to watch it again? You can view it here: https://youtu.be/aeakxcQHfxQ

Log In Details

https://osu.zoom.us/j/95582345119?pwd=V1lERWxrZjRBc2ZSTWc4RzZpaE1oUT09
Meeting ID: 955 8234 5119
Password: organic

Or by telephone
        +1 312 626 6799 US (Chicago)
        +1 646 876 9923 US (New York)
Meeting ID: 955 8234 5119
Password: 5688833
If asked for a participant id, enter 0.
From outside our region? Find your local number: https://osu.zoom.us/u/axRjkVacA

Need more help? 
- Phone: 614-688-4357 (HELP)
- Email: carmenzoom@osu.edu
- Accessibility Help Line: 614-292-5000

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Register at fsr.osu.edu

It's online, free, and happening this week. The 2020 Farm Science Review runs Tuesday, September 22 through Thursday, September 24. The virtual event will feature more than 400 exhibitors and 200-plus livestreamed and recorded talks and demos from Ohio State professors and Ohio State University Extension educators. If you miss any of the live sessions, don’t worry. Most materials and sessions will be available until July 2021. Registration is required for the review, but only involves a name and email address.Sign up at fsr.osu.edu

A Sampling of Offerings

Value Chains in Food and Agriculture. A panel discussion by Ohio State agricultural economicst on Tuesday, Sept 22 at 10 a.m. will focus on food chain issues for the Ohio agricultural industry during the coronavirus pandemic and what lessons have been learned so far, how farmers markets and local food outlets have adapted, and the risk management related to crops and livestock. Panelists will also address trade and other economic issues of current interest. 

Considering direct meat sales? On a related note, a talk about "On-the-Farm Slaughter and Processing," is slated for Tuesday, Sept. 22, 11–11:30 a.m. and at noon, Garth Ruff, beef cattle field specialist with Ohio State University Extension will share advice on “Direct to Consumer Meat Sales.”

Forages and Grazing topics are offered at the Gwynne Conservation area, including Grazing/Soil Health, Grazing Management Through the Eyes of the Animal, Native Warm Season Grasses, Meeting Animal Nutrient Requirements on Pasture, and much more. 

OSU Small Farms Center will offer "Organic Wed Control: Options for Small Scale Vegetable Growers" on Tuesday at 11:30., as well as sessions on agritourism, on-line sales, hemp, small grains, goat production, blackberrires, and more. 

The OSU Agronomic Crops team will offer a daily Q&A sessions throughout the day on cover crops and soil health, on-farm research, forage crops, plus virtual agronomy plot tours.

Other topics on tap this year include increasing profits from small grains by planting double crops, climate trends, managing cash flow on the farm, farm stress, and rental rates on agricultural land. Sessions are divided by topics and searchable by keywords. 

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At this point in the growing season, you might have more dirt on your hands than time. But for those interested in new production techniques, here are a few opportunities for learning. Most are available for viewing whenever you are.  

The Organic Farming Research Foundation is seeking feedback on their new online training modules. There will be 6 models in all when finished. Topics available now include Ecological Weed Management, Nutrient Management, Soil Health, and Conservation Tillage. https://ofrf.org/programs/education/

The Rodale Institute is offering their Organic field day online. Just $25 gets you access to all 13 virtual field days, presented July 13-17. Thirteen topics include pastured hog production, beekeeping, organic no-till, and vegetable systems.
https://rodaleinstitute.org/get-involved/visit/organic-field-day/

Indiana Organic Grain Farmer Meeting – Recordings from the February 2020 meeting include presentations from farmers and researchers, including a session on the financial side of organic transition and an organic no-till research update. 
https://www.purdue.edu/dffs/organicag/2020-indiana-organic-grain-farmer-meeting-youtube-videos/

You can also view new articles (and accompanying spreadsheets) comparing financials of conventional and organic crop rotations: from the Purdue University Center for Commercial Agriculture

Looking for something a little more hands-on? Ohio Ecological Food and Farm Association (OEFFA) offers internship, apprenticeship, and mentorship programs for beginning farmers.
https://beginfarming.oeffa.org/

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OEFFA's 2020 conference is Feb 13-15 in Dayton, Ohio

It's time again for Ohio's largest sustainable food and farm conference. This year's OEFFA Conference will feature a larger trade show area, plus three days of workshop sessions and events featuring more than 70 topics and speakers. 

Among this year's educational sessions, the Ohio State Vegetable Production Systems Lab will host Do's and Don'ts of Getting More From Microbe-Containing Crop Biostimulants on Friday, February 14 from 12:45-1:45pm. Session leader Matt Kleinhenz invites producers to bring along their lunch and share experiences, concerns, and questions about these commonly used, but often difficult to evaluate, products.

Kleinhenz, an Extension specialist and professor with The Ohio State University’s Department of Horticulture and Crop Science, will lead discussion on the promise and challenge of using microbe-containing crop biostimulants in organic crop production, with an emphasis on vegetable production.

While many organic growers use these types of inputs, the benefits of doing so are rarely clear. Kleinhenz will discuss major reasons for these unclear responses. He will also provide tips for selecting, using, and evaluating biostimulant products effectively. The workshop will integrate hands-on demonstrations and how-to discussions, incorporating news from farms, research stations, and product manufacturers. Participant questions and observations will be blended into discussion on product-crop and product-product compatibility, preparation, application, handling, storage, and normal product effects on crops and yields. 

Kleinhenz and his lab have been working with microbe-containing biostimulants for several years, supported by the National Institute of Food and Agriculture USDA Organic Transitions Program and through the North Central Region SARE program. Those unable to attend the OEFFA conference session can read more about Ohio State work with Microbial-based Biostimulants (MBBS) and their Use in Commercial Vegetable Production by visiting the Vegetable Production Systems Laboratory website: https://u.osu.edu/vegprolab/research-areas/vegebiostimsferts/ 

Kleinhenz is one of 17 Ohio State presenters at this year's OEFFA conference. For more details about the OEFFA conference and schedule, visit www.oeffa.org/conference2020.php. Walk-in registration is available for Friday and Saturday's programming. The Exhibit Hall is open to the public on Thursday from 4:00-7:00 p.m. and Friday from 5:00-6:30. p.m. 

Dr. Christine Sprunger, Ohio State, shares data on the influence of management practices on soil health

Recordings are available from the 27th Annual Conservation Tillage and Technology Conference, held in Ada, Ohio, in March 2019. This two-day event brought together speakers in a variety of subject areas – many of which will be of interest to organic farmers. 

Videos are available on the conference’s You Tube Channel.

Here are some of the offerings:

Cover Crop Panel: Addressing Cover Crop Seed Issues
Sarah Noggle, OSU Extension, Paulding Co., Moderator; Jay and Ann Brandt, Walnut Creek Seeds; Don Grimes, Ohio Seed Improvement; Cody Beacom, Bird Hybrids

Protecting Identity Preserved Crops In The Field:
Managing Pollen Drift to minimize contamination of Non-GMO Corn
Dr. Peter Thomison, OSU Extension Corn Specialist

Enhancing Mycorrhizae And Metarhizium Fungus
Jim Hoorman, USDA-NRCS, Soil Health Specialist

What Management Practices Most Influence Soil Health In Corn Production?  
Dr. Christine Sprunger, OSU Assistant Professor, SENR

Enhancing Beneficial Insects With Pollinators
Dr. Stephanie Frischie, Xerces Society Agronomist / Native Plant Materials Specialist, Plymouth, WI

Can Weeds Be Managed With Calcium Amendments?  
Dr. Doug Doohan, OSU Professor, HCS, and Andrea Leiva Soto, OSU PhD Student, HCS

Elephant In The Room: Why Do So Many Farmers Practice 'Soil Balancing' Despite The Lack Of Scientific Evidence?
Dr. Doug Jackson-Smith, OSU Professor, SENR, and Dr. Caroline Brock, OSU Senior Research Associate, SENR

The Effects Of Manipulating Ca:Mg Ratios On Ohio Crop Yields And Soil Health
Dr. Steve Culman, OSU Assistant Professor, SENR, and Will Osterholz, USDA-ARS

Weather Pattern Effects On Conservation Practices
Dr. Aaron Wilson, OSU, Byrd Polar and Climate Research Center
https://cfaes.osu.edu/news/articles/farmers-need-gear-for-more-rain

Return On Investment With Using Gypsum
Dr. Subbu Kumarappan, OSU Associate Professor, ATI

Gypsum Is More Than Calcium: Summary Of Ohio Field Crop Responses To Sulfur
Louceline Fleuridor, OSU MS student, HCS