1. Gathering around organic agriculture.

    Meeting Notes: Positioning Ohio as a Leader in Organics

    Dec 3, 2019

    According to USDA's 2017 Agricultural Census, Ohio ranks 6th in the number of organic farms and 2nd in the number of acres transitioning to organic production. Consumer demand for organic products continues to rise and USDA funding for organic research is slated to grow from 20 to 50 million in the next five years. Is Ohio State ready to be part of this growth?

    On November 21, a group of 35 Ohio State employees and organic stakeholders met in Wooster to discuss how Ohio State can provide better leadership for organic research and outreach.The group discussed opportunities, existing resources, current trends and research needs, barriers to growth, and possible next steps. Read more. 

  2. herbicide damage on vegetables: cupped and distorted leaves

    New Video Resource on Herbicide Drift and Sensitive Crops

    Aug 15, 2019

    Ohio grain farmers are using dicamba and 2,4-D more frequently against herbicide-resistant weeds. These herbicides are stronger and prone to off-target drift. A new video from Ohio State discusses the high cost of drift damage on specialty crops, ranging from lower yields to delayed or lost harvests and even the loss of long-term investments like grape vines or certification status.

  3. 2019 Sustainable Ag Farm Tour

    2019 Sustainable Farm Tour and Workshop Series

    May 3, 2019

    The 2019 Ohio Ecological Food & Farm Association (OEFFA) Farm Tour series guide is now available. This year's series offers an up-close look at 30 organic and ecological farms and businesses in Ohio, Michigan, and Indiana. The tour series combines efforts and resources from OEFFA, OSU Extension, and other organizations. Read more.